Izarra is a sweet liqueur in the French Basque Country.
Pyrenean herbs and other flavourings are used in a fifteen-month process to produce the liqueur. Four different liquids are produced: alcohol distilled with herbal flavorings; a liquid resulting from the soaking of prunes and walnut shells in armagnac; syrup of sugar and local acacia honey; and a colouring infusion of saffron for the yellow and several plants for the green variety. The liqueur matures for six months in barrels before it is bottled.
Izarra is drunk on its own, on ice or in cocktails: Mojito Basque or IZARRA Limon. It can be found in chocolates and desserts. The drink is ubiquitous in the Northern Basque Country and is also found in the rest of France. Traditionally the company has used the slogan Le soleil et la neige des Pyrénées ("the sun and the snow of the Pyrenees").
Make drinks glow i...
Making drinks that glow in the dark can add a little extra dazzle to any party.
They are quite easy to make although they do require the use of a black light in order to make them gl...